150 gm sugar
300gm cream style corn
250g plain flour
1 tbsp double action baking powder
80g melted butter ( I melted in the microwave)
1. Whip eggs and sugar until light and fluffy. Add in the sweet corn, mix well.
2. Add in the flour and baking powder, mix until well blended. Lastly add in the butter and mix.
3. Pour the mixture into a greased cake pan. Cover the cake pan with aluminium foil to avoid water droplets to drop onto the cake. Place in a steamer.
4. Steam for 30 minutes or till cake is cooked through.