It was served with sour cream with pan fried salmon n mango salsa.
It was delicious, enjoyed by everyone at home and added to my go-to recipes list.
|Pan fried salmon, mango salsa, potato pancakes n sour cream|
4 medium sized potatoes, boiled n mashed well
85 gm plain flour
1tsp baking powder
125 ml milk
1 tbsp finely chopper chives
some oil / butter
sour cream to serve
Add flour and baking powder to cooled mashed potatoes. Whisk egg and milk together in another bowl.
Then add to the potato mash with the chives, salt and pepper. Whisk till batter is smooth. You can add more milk if too thick or more flour if too thin.
Heat a non-stick pan/ tawa and add some butter. Pour pancake batter using a small ladle. Cook till both sides are golden.
Ready to serve.
This joins the May Week 3 Cooking from Cookbook Challenge Group.