Valrhona Chocolate Buffet at Grand Hyatt Kuala Lumpur

Imagine having everything Chocolate for tea.....yes, you heard me right....the minute I came across a post on this chocolate buffet in KL, I just couldn't resist going.... so me, hubby and my two gal friends had a jolly good time catching up over a selection of delectable chocolate treats..all made with Valrhona Chocolate.


Check out these mouthwatering pics ;) :

                      

 

 

I'm sure the pics say for themselves...mouthwatering delicacies they were....velvery smooth chocolate creations with different textures, melts in your mouth with every bite....

 

Our favourite of the day was the decadent Chocolate Tart with the perfect balance from the shell and the filling with a golden leaf on each slice and some crispies to give a little crunch...that sure spells PERFECT...till it made us have seconds...sinful alright ;)

 

 

Even the cappuccino we ordered to finish our tea time treat with was really good....

From the start, we were provided with great service and the ambience at 38th floor of Grand Hyatt was just perfectly set up...giving us the view of the KL Twin Towers from where we were sitting

 

 

That's the husband with my little angel...;)

 

 

To those who would like to give yourselves a treat, do take some time off and head over to THIRTY8 at Grand Hyatt KL ...the Valrhona Chocolate Buffet is available every afternoon from 2.00 - 5.00 pm

 

 

Price : RM 78.00 per person (chocolate buffet only)

 

           RM 98.00 per person (chocolate buffet and afternoon tea)

 



 

 

 

Nov 2013 Bake Along Challenge - Muffins

To me, muffins are a kinda comfort food...perfect with my cuppa coffee for breakfast or with my tea as a tea time treat...and I so love the smell of fresh muffins in the oven..who doesn't eh ;)
So, do Bake Along with me this month....
As usual, there are some simple rules to follow, and I will do a round-up of all the entries.

The rules :,
1. Follow my blog.
2. You may send in as many links as you want...archived posts are also accepted...do link it using the linky tool at the end of this page and send a pic to my email add (resh_82@hotmail.com)...for the round-up ;)
3. Use of above logo is advised and your post should link back to this event page...
4. To those who do not have a blog, do send your entries to resh_82@hotmail.com Pls include your name, pic, recipe and 'Bake Along Challenge' as the subject.