Potato Pancakes

Hi. I made these yummy pancakes for Mother's Day dinner following a recipe from GoodFood Magazine Asia May edition.
It was served with sour cream with pan fried salmon n mango salsa.
It was delicious, enjoyed by everyone at home and added to my go-to recipes list.

Potato Pancakes

Pan fried salmon, mango salsa, potato pancakes n sour cream

Recipe :

4 medium sized potatoes, boiled n mashed well
85 gm plain flour
1tsp baking powder
1 egg
125 ml milk
1 tbsp finely chopper chives
some oil / butter
sour cream to serve

Add flour and baking powder to cooled mashed potatoes. Whisk egg and milk together in another bowl.
Then add to the potato mash with the chives, salt and pepper. Whisk till batter is smooth. You can add more milk if too thick or more flour if too thin.
Heat a non-stick pan/ tawa and add some butter. Pour pancake batter using a small ladle. Cook till both sides are golden.
Ready to serve.

This joins the May Week 3 Cooking from Cookbook Challenge Group.

Cream Cheese Pound Cake

Here's a bundt cake I made this week.

Recipe from by scrapbook cookbook collection.

250 gm butter

8 oz cream cheese

6 eggs

1 1/2 cup sugar

3 cups cake flour

1 1/2 tsp baking powder

1/4 tsp salt

1 tbsp grated ginger

1 tbsp lemon rind

vanilla extract

Preheat oven 160C.

Cream butter, cream cheese and sugar.

In another bowl, sift together flour, baking powder and salt. Keep aside.

Add eggs one by one to butter mixture and beat between each addition.

Add flour mixture with the mixer running slow.

Add in vanilla, ginger and lemon rind. Mix well but do not overbeat.

Pour into prepared bundt pan. Bake for 60-85 minutes/ till done.

It's a golden moist cake with soft crumbs. Great with a hot cup of tea or coffee.

This joins the May Week 2 Cooking from Cookbook Challenge Group.




Bake Along Challenge : Bundt Cakes