Wednesday 30 January 2013

Bubur Kacang Hijau (Green Bean Porridge)

This is a Malaysian delicacy.....delicious as dessert or for tea..served warm or cold....

U need :
200 gm green beans
1 litre water
150 gm brown castor sugar
150 ml coconut milk
a pinch of salt
2 screwpine leaves (knotted)

Wash green beans and soak for about an hour.
Boil water and then add  screwpine leaves and green beans to boiling water.
Simmer till beans are 3/4 cooked. Add sugar and mix well.
Continue to simmer till beans are soft. Add in the coconut milk and pinch of salt. Bring to a boil and turn off heat.
Serve warm or can be refrigerated once it's cool and served cold...;)

Linked this to Hot Beverages n Desserts Within 45 Minutes

Bubur Kacang Hijau     


  1. Simple healthy delightful dish... perfect for anytime..

  2. Thank u Resh for linking the recipe.. It looks super tasty :)