1. Dissolve 3/4 tsp of sugar and 1 tsp dry yeast in a little lukewarm water. Let it sit for 20 mins.
2. In a bowl, sift in 300 gm flour, add 2 tsp of olive oil and 1/4 tsp salt. Add in the yeast mixture and about 120 ml water. Knead well for about 10 to 15 min. Add some extra flour or water when kneading (if needed) to get a nice non-sticky dough. Leave to prove for 2 hours.
3. Take the dough out. Punch to remove air, knead again and roll out....ready to use. Place it on a medium size pizza pan. Prick middle parts of dough with a fork
4. Heat oven at 230 C....bake dough for 15 mins.
Remove pan from oven, Spread tomato pasta paste (I used Prego spagetti sauce), sprinkle some dried mixed herbs......Add ur choice of toppings ( I used chic sausages, green capsicum, onion, fresh button mushrooms and sliced tomatoes)....Sprinkle with mozarella cheese, a little salt, chilli flakes and mixed herbs....Bake for another 15-20 mins....Serve fresh from oven....
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pizza look yumm.... awesomeReplyDelete
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looks great! love that cheesy ctoppingReplyDelete
wonderful pizza !! perfectly done !!ReplyDelete
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