This is one flavourful, aromatic, mouthwatering dish..this recipe is from my new addition to my cookbooks collection 'Mastering The Art Of Indian Cooking by Chef Sanjeev Kapoor'.
Ingredients:
2 skinless chicken breasts (cut into small pieces)
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
salt to taste
20 black peppercorn (crushed)
oil for cooking
1 inch ginger (sliced thinly)
10 cloves garlic (chopped)
2 medium onions (sliced)
2 sprigs curry leaves
1 large tomato (sliced)
Method :
1. Put the chicken in a large bowl, add the chilli powder, turmeric, coriander, salt, peppercorns and mix well. Set aside in the refrigerator to marinate about 30 mins.
2. Heat oil in a nonstick pan. Saute ginger, garlic and onions till onions turn golden. Add curry leaves, marinated chicken and saute for 10-15 mins.
3. Add the tomato and more salt to taste and saute till tomatoes are soft and cook till mixture is almost dry. Serve hot.
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