Sunday 7 July 2013

Chicken Pepper Fry (Kozhi Milagu Varuval)


This is one flavourful, aromatic, mouthwatering dish..this recipe is from my new addition to my cookbooks collection 'Mastering The Art Of Indian Cooking by Chef Sanjeev Kapoor'.


2 skinless chicken breasts (cut into small pieces)
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
salt to taste
20 black peppercorn (crushed)
oil for cooking
1 inch ginger (sliced thinly)
10 cloves garlic (chopped)
2 medium onions (sliced)
2 sprigs curry leaves
1 large tomato (sliced)

Method :

1. Put the chicken in a large bowl, add the chilli powder, turmeric, coriander, salt, peppercorns and mix well. Set aside in the refrigerator to marinate about 30 mins.
2. Heat oil in a nonstick pan. Saute ginger, garlic and onions till onions turn golden. Add curry leaves, marinated chicken and saute for 10-15 mins.
3. Add the tomato and more salt to taste and saute till tomatoes are soft and cook till mixture is almost dry. Serve hot.

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