I made this when my aunt invited us for her Diwali open house....It makes a 9 inch round / square cake..buttery with a lovely combination of juicy blueberries and cheese..makes the ordinary butter cake extra special...worth the try..
You need :
250 gms butter
3/4 cup fine sugar
1 tsp vanilla
3 medium sized eggs
250 gms cream cheese, room temperature
1/3 rd cup milk
2 1/4 cup self raising flour
150 gm fresh blueberries
Preheat oven to 160C. Beat butter and sugar till fluffy using paddle attachment. Add in vanilla. Add in the eggs, one at a time..beating well between each addition.
Change to whisk attachment and add in cream cheese and milk. Whisk till batter is smooth. Add the flour and whisk till combined. Using a spatula, fold in the blueberries.
Pour batter into prepared pan and bake for about 45-50 minutes or till skewer inserted comes out clean.
Place on wire rack to cool before removing from pan.
Even I've to make something with berries. Cake is looking soft.ReplyDelete
do give it a tryReplyDelete