This awesome recipe is a must try....made these perfect pancakes for breakfast a couple of days ago...very quick and by far the best pancakes I've made....and the husband agrees :)
I had some sour cream left from baking a Banana Bread loaf (recipe will be coming up soon) and so decided to use it and mdke pancakes ... I'm so glad I did...original recipe from : http://thepioneerwoman.com/cooking/2013/04/edna-maes-sour-cream-pancakes/
You need :
1 cup sour cream
7 tbsp. all purpose flour
2 tbsp. sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
some butter for greasing (I used non-stick pan)
butter and honey to serve
In a small bowl, whisk together eggs and vanilla. Set aside.
In a separate small bowl, mix together flour, sugar, baking soda, and salt.
Add dry ingredients to sour cream until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.
Heat a pan over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the pan. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. The surface will be golden.
Serve with some butter, honey or maple syrup.
lovely pancakes...looking delicious and mouth watering :)
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