Saturday, 3 December 2011

Herb Roasted Chicken Breast with Veggies

Tonite's dinner....Herb Roasted Chicken Breast with Roasted Vegetables....took me less than an hour to do....tasted and smelled superb....this recipe makes 2 so double it according to ur easy recipe for get-together and entertaining guests

2 chicken breasts
turkey bacon or turkey slices (cut lengthwise to wrap around chicken)
green or red capsicum (cut lengthwise)
small potatoes (sut into thin slices)
cherry tomatoes
1/4 cup extra virgin olive oil
5 cloves garlic (sliced)
mixed dried italian herbs
dried oregano
black peppercorns
salt to taste
Sour Cream (to serve with)

Preheat oven 220 degrees
Pour olive oil or a baking dish
Place chicken breasts in the middle
Place veggies surrounding the chicken
Add garlic, herbs, black peppercorns, salt and give a stir to mix well.
Bake for about 25 minutes
Serve hot with sour cream

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