1/2 packet beehoon (soaked)
1 big onion
1 carrot (shredded)
1/2 chicken breast meat (cubed)
sawi / mustard greens (cut into 1 inch pieces)
tom yam paste (see homemade-tom-yam-paste)
2 tbsp light soy sauce
fried egg (shredded)
Heat olive oil in a wok, fry onions till golden brown, add carrot and cook a little, add tom yam paste and chicken meat.
Add light soy sauce and salt.
Stir in the beehoon and mustard green and mix well till the paste is evenly coated.
Cook and serve hot with shredded fried eggs.
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