Sunday 15 April 2012

Eggless Moist Chocolate Cake

Ingredients :
1 cup flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp bicarbonate soda
2 tbsp milk powder
3/4 cup castor sugar
1 1/4 cup cold water
1 tsp vanilla essence
1/2 tsp Nescafe powder
pinch of salt
1/2 cup canola oil
1/2 tsp apple cider vinegar

Method :
Preheat oven at 160 degrees celcius
Prepare a 6-7 inch baking pan (this cake is a not a tall one)
Sift flour with baking powder, bicarbonate soda and cocoa powder.
Add milk powder, salt sugar and combine together with a whisk.
Add in cold water, oil and Nescafe..Combine till well mixed, with a hand whisk.
Finally add the vinegar. combine immediately and pour into the prepared pan..Bake for about 30-35 minutes or till done....

At last I made use of my new silicone pan...and greasing required and beautifully baked cake...easy to make as all measurements using cups and measuring spoons and no mixer needed......whole family loved it...This is a wonderful chocolatey, moist chocolate cake, worth a try....;)

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  1. I must say this is real yum-yum…

  2. Cake looks delicious, nice mould..

  3. OMG!! That looks so delicious!!! Superb Resh :)

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  4. so beautiful...came out absolutely PERFECT!!!

  5. That was a perfect cake... So yummy... First time here... When I get ting do visit mine...

  6. lovely cake!.can imagine the taste.......must be really really good.

  7. Looks soo cute.. Love that template..

  8. Very delicious chocolaty cake..I too have one in my drafts,cute heart shaped bake pan too..
    Thanx for dropping by my space n letting me kno w your space..:)
    Happy to follow you,Do come back & join my space too,Resh!

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  9. Looks so yumm!! Wonderful combo and sure would have tasted good too.