Saturday 10 August 2013

Blueberry Yogurt Pancakes

Ingredients :

1 cup all purpose flour
1/2 tsp baking powder
1 egg
1/2 cup low fat yogurt
1 tbsp brown castor sugar
2 tbsp unsalted butter (melted in the microwave)
a pinch salt
3/4 cup fresh blueberries
1 tsp vanilla
1/2 cup low fat milk
honey (to serve)

Method :

Mix together flour, baking powder, sugar and salt. Keep aside. Combine milk and yogurt into flour mixture. Next mix in the egg and cooled melted Lastly add in the vanilla and blueberries. Heat a non-stick pan and grease with some canola oil. Pour a small ladle full of mixture onto the hot pan. Once you see bubbles appear on the surface, flip pancakes and cook the other side. Serve warm with honey and more blueberries.

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