We dine out and try out new fine dining places for special occasions. This year for Valentine's Day we went for an exclusive 6 course dinner at The Executive Lounge at Pullman, Bangsar. It was indeed a unique gastronomic experience and an overwhelming one, too as the only thing for sharing was the cheese platter. All the other 5 courses were served separately for both of us. It was a very enjoyable dinner where great attention was paid by the chef in serving us the best.
The staff were attentive and we didn't once had to call them to refill out water or champagne or to bring the next course. We were well taken care of, making the night even more special.
I got a lovely hat box filled with red roses from the husband :)
|Gift from the husband|
|Gift for the husband|
|Starters - for me|
|Starters - for him|
|Foei Gras pate with maldon sea salt and brioche|
|Truffle Salad with nuts|
|Pan Seared Australian lobster tail with seafood bouillabaisse broth|
|Seared curry crusted cod fish with caviar butter sauce, mache lettuce and air dried tomato|
|Pan seared French Magnet Duck Breast with braised red cabbage n Mache lettuce|
|Symphony of desserts with edible flowers and chocolate pralines|
|French cheese platter with cracker and fruits|
|Gifts for me|