300 gm okra
1 big red onion
4 cloves garlic (minced)
4-5 dried chillies (cut into 1 inch lengths)
few sprigs of curry leaves
1/2 tsp garam masala
3/4 tsp chilli powder (can be reduced)
1/4 tsp ground turmeric
1/2 tsp ground cumin
Heat a non-stick pan and pour some olive oil.
Saute the onions, add dry chillies, curry leaves and garlic.
Once its fragrant, add in the okra and all the ground ingredients, salt.
Fry till okra is cooked and not sticky.
Dish out and serve hot.
Linked this to Rosh's Gimme Green