Monday, 17 November 2014

Easy Cabbage Kootu

A recipe after some time...this is an easy, quick to do recipe which tastes good, too.
Something you can make for dinner after work or on a busy the thumbs-up from the husband.

All you need :

1/2 cup mysore dhall / dhall of choice, soaked for about an hour
2 cups sliced cabbage
1 large onion, sliced
1 tomato, sliced
2 cloves garlic
curry leaves
2 dried chillies
1 tsp mix spices / talipu
2 tsp sambar powder
1/4 tsp chilli powder / to taste
salt to taste
water - to boil dhall
water - for kootu

In a small pot boil water and cook dhall with garlic cloves and some salt till dhall is soft.

In another pot, heat some oil and sauté onion and curry leaves. Add cabbage, tomato, sambar powder, chilli powder, mix well. Add water just enough to cover ingredients and bring to a boil. Add salt. Once cabbage is cooked and gravy thickens, add cooked dhall with the garlic.
Meanwhile,  in a small wok, heat some oil, fry the dry chillies and mix spices. Add this to the kootu mixture, stir well to combine and turn off heat.
Easy cabbage kootu is ready. Can be served with rice / roti/ chappatis.

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