- 2 skinless, boneless chicken breasts, cut into bite size pieces, add a tbsp of dried italian herbs, salt, ground black pepper (to taste) and 1/4 cup grated parmesan cheese. Mix well. Set aside.
- In a medium sized non-stick pot, add 1 1/4 cup water and bring to a simmer. Add in the contents of a medium sized bottle of traditional pasta sauce to the water and bring to a boil.
Once it starts to boil, add in spaghetti enough for 3 people (broken into half). Let it cook.
- Meanwhile heat a pan with some olive oil, and cook the chicken pieces till cook through, about 5 mins.
- When pasta is tender, add in 1/4 cup of grated parmesan cheese and the cooked chicken pieces. Mix well and serve hot.
Easy one pot pasta meal is ready!
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