Wednesday, 3 August 2011

Dory Fillet in Lemon Butter Sauce with Potato Salad

Dory Fillet Recipe :
  • 2 whole slices of cream dory fillet
  • 2 cups of bread crumbs
  • 1 egg, slightly beaten
  • 1 lemon (juice)
  • 3 tbsp melted butter
  • 6 tbsp mayo
  • 4 tbsp evaporated milk
  • Salt and pepper for seasoning
  • Cooking oil for pan frying


  • Season fish with salt and pepper on both sides
  • Dip fish in egg and coat it with bread crumbs
  • Heat cooking oil in a pan and fry fish
    Lemon Butter Sauce
  • Whisk together mayo, butter, juice of half the lemon, salt and pepper, and evaporated milk in a bowl
  • Heat sauce pan (low heat) and pour in the sauce mixture and bring to a simmer
  • Season with salt and pepper powder
  • Just before you serve the fish, pour sauce mixture over the fish
  Potato Salad :


  • 2 medium potatoes (boiled and cubed)
  • 2 tbsp chopped yellow onion
  • 2 tbsp chopped green bell pepper
  • 3 tbsp chopped celery
  • 1/2 tablespoon butter or margarine
  • 1/3 cup sour cream
  • 1 tablespoons apple cider vinegar
  •  salt and pepper to taste


Cook potatoes until tender, Peel and scube. Meanwhile, in a large skillet onion, green pepper, celery in butter or margarine until tender. Take off heat and let it cool. Stir in sour cream, vinegar, salt, and pepper, potatoes and onion mixture in a large serving bowl. Serve potato salad right away or cold (as desired).

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