Serves : 8
1 package Philadelphia cream cheese
1 tbsp castor sugar (add if needed)
2 tsp orange zest
2 tbsp orange juice
2 cups strawberries (cut in halves)
2 kiwis, peeled and sliced
2 cups red and green grapes (cut in halves)
3 peach halves, sliced
2 tbsp honey
2 big sheets of puff pastry (I used Pampas)- cut into 4 squares each when u take out from freezer
Place pastry squares on non-stick metal baking trays or lined with baking paper. Fold over edges on all sides and press firmly with a fork. Prick the centre thoroughly with a fork. Bake for 17 minute or until golden brown at 200 degree celcius.
Meanwhile, mix together cream cheese, orange juice, zest and sugar till it forms a smooth mixture.
Once pastry is done, let it cool for about 10 minutes. then spread cheese mixture on pastry and arrange the fruits as desired. drizzle honey over the fruits for a glossy look :)
Serve immediately or leave in the fridge if ur gonna have it as dessert after dinner...ENJOY!