5 tbsp oil
1 cinnamon stick
1 tsp aniseed
1 big onion (sliced)
some curry leaves
1 tbsp tomato paste
To grind :
10 dried chillies (soaked in hot water for 10 mins)
1 tbsp vinegar
5 cloves garlic
1 inch ginger
Heat oil. Fry cinnamon, cardamon, cloves and aniseed. Add sliced onions and curry leaves.
Add in ground chilli paste once onion is soft. Saute till almost dry.
Add chicken, tomato paste, salt and some water. Mix well.
Cook covered, stirring occasionally till dish is dry and chicken is cooked. Serve hot with rice :)
Linking this to sweet-heat-chilli-challenge-4-lets-rock
wow!!i want to try dis spicy chicken..nice click reshuReplyDelete
hehe...do try...smells awesome too while u cook ;)ReplyDelete
am new here...i dont knw how to get comments on my blog.pls help me,www.shajisrecipesmine.blogspot.comReplyDelete
I have added a comment to ur blog...looks like u need to approve it...go to Dashboard, then go to Comments and check....ReplyDelete
If not, u go to Settings, choose Comment and check the settings for ur comments....hope I am of help ;)ReplyDelete
Oh, this just looks too good. Spicy, hot and fragrant, just how I like my food.ReplyDelete
Thank you very much for linking to Sweet Heat. I am really looking forward to including this recipe in the round up!