Saturday, 14 July 2012
Eggless Strawberry Brown Sugar Ice Cream
I have never been a fan using eggs and making custard for ice creams..so this recipe is a keeper for me....
U need :
8 ounces of fresh, sweet strawberries
1/2 cup brown sugar
1/8 tsp salt
1/2 cup heavy cream
1/2 cup milk
1/2 tsp vanilla extract
Mix strawberries with sugar and salt in a nonstick pan....Heat till sugar dissolves...mix well..Take it off heat and let it cool...Then puree the mixture in your blender....Heat it in a pan for about 3-5 minutes...Leave it to cool again, add cream, milk and vanilla...mix well and refrigerate overnight (do not freeze).
The next day, switch on the ice cream maker , pour the strawberry mixture and freeze according to manufacturer's instruction...mine took less than 30 mins...Serve immediately with fresh strawberries or freeze overnight....;)