Friday, 30 November 2012

Moist Carrot Cupcakes

This is one really easy carrot cupcake recipe to make....and tastes so moist and yummy too ;)

You need :
1 3/4 cups flour
3/4 cup or lesser granulated brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 carrots, grated
1 cup chopped walnuts (optional)
2 eggs
3/4 cup vegetable oil
1 tsp vanilla
1/3 cup milk

Combine all dry ingredients in a big bowl, and add in the carrots...Next combine all wet ingredients in another bowl...Add in wet ingredients to dry ingredients..mix well to combine...Spoon into cups and bake for 20-30 mins at 180 celcius...according to your oven as the batter is not very thick...


  1. Hi, Nice to hear from you again. Been missing your post & hope all is fine. These cupcakes looks great & moist ! Have a lovely weekend Resh! :)

    1. hi..yup...miss your wonderful desserts too ;)
      Me..preggy now so been a bit tired n sickly for some last back on track ;)

  2. they look super moist Resh :)

  3. Looks yummy and moist.........