Saturday, 15 December 2012

Fried Kuay Teow

This is one delicious Malaysian dish...and its been my fav since I was small... This time I tried making it at home for dinner...a healthier, less oily one that is...

U need:
about 300gms of fresh kuay teow (i got it from the wet market)
about 7-8 prawns (peeled and deveined)
a handful of fresh beansprouts
a handful of mustard leaves (cut into 2 inch pieces)
1-2 eggs
1 onion (sliced)
1-2 tbsp chilli paste
 3-4 cloves garlic (minced)
1/2 tbsp dark soy sauce
1 tbsp light soy sauce
salt to taste

Heat oil in a wok and saute the onions..add the chilli paste and when its fragrant, add the garlic..
Later add in the beansprouts and prawns..Mix till combined and add in the kuay teow and mustard leaves. Add the soy sauces and salt..Mix well...Move the kuay teow to the side of the pan and heat some oil..Pour the beaten egg.Let it cook a little and mix it with the kuay teow till cooked well....serve hot...


  1. Hi Resh? How are you ? Hope you're doing fine. Oh! I miss fried Kuay Teow § Had it the mast trip back to M'sia last April. Thanks for sharing this recipe. Now I can cook this kuay teow whenever I'm craving for it! :)

    1. doing great here...u can adjust the spiciness according to ur taste..and even add shredded chicken, fish balls and so try it ;)