Nothing tastes better with flatbreads than home made dhal...This time I tried out a simple recipe from Good Food and made some minor changes....the result : delicious, tasty dhal..served with parathas
Check out the original recipe here :
BBC Good Food
The changes I made :
I only used 1/2 the amount of coconut milk
I added a few cloves of garlic to the boiling dhal, 1/2 tsp of chilli powder and boiled it longer than the stated 20 minutes....