Sunday, 3 February 2013

Crispy Golden Fish Cutlets

These cutlets are crispy, delicious..eaten as a snack or with rice n curry ;)

You need :

2-3 slices of spanish mackerel (steamed, bones removed and mashed with a fork)
1 large onion (minced)
few cloves garlic (minced)
handful of coriander leaves (minced)
few sprigs curry leaves (sliced finely)
1/2 inch ginger (minced)
juice of 1 lime
salt to taste

Mix all above ingredients together and leave in refrigerator. When you are ready to serve, beat an egg with a pinch of salt in a bowl. In another plate, place breadcrumbs...Remove fish mixture from the refrigerator, make into desired shape, dip into egg and roll with breadcrumbs...heat oil in a frying pan...Place patties on hot oil and pan fry till golden and crispy...

1 comment:

  1. fish cutlets look yummy!!

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