Kung Pao Chicken

One of my husband's fav dish..made upon request ;)

 

U need :

2 chicken breast meat (cubed)
8-10 dried chillies
1 big onion, sliced
1 green capsicum, sliced
1/2 tsp corn flour mixed with 1 tbsp water and kept aside
cashewnuts, fried and kept aside

To marinate chicken:
1/2 beaten egg white
1/2 tbsp light soy sauce
some salt
1/2 tsp sugar

Mix marinate to chicken and leave it aside for 30 mins

For sauce :
1 tbsp oyster sauce
1tbsp light soy sauce
1/2 tbsp worchesteshire sauce
1/2 tsp dark soy sauce
1/2 tsp sesame oil
salt and sugar to taste

Mix sauces and keep aside

Method :

Shallow fry chicken pieces till golden and keep aside.
Heat oil in a non-stick pan. Fry dry chillies and onion till fragrant. Add capsicum..fry a little and add in chicken and sauces. Mix well till chicken well cooked. Add cornflour mixture and mix well to coat. Add  cashew nuts  and serve hot

Submitting to : Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker
http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html