Sunday, 28 July 2013

Chicken in Soy Sauce

This is an easy dish to make....does not require a whole lot of ingredients yet it's tasty and goes well with white rice or tomato rice.

Ingredients :

1/2 chicken (cut into small pieces, skinless)
3 green chillies, slit
star anise, clove and cinnamon stick
2 big onions, sliced thinly
3-4 cloves garlic, sliced thinly
1 inch ginger, sliced thinly
salt to taste
1 tbsp light soy sauce
1 tbsp or more thick soy sauce
1/2 tsp sesame oil

Method :

Heat oil in a non-stick pan. Fry onions, cinnamon, clove and star anise. Once onion becomes soft, add in garlic and ginger. Stir till it's fragrant and add in chicken pieces. Pour thick soy sauce (desired amount depending on the thickness and colour of your soy sauce) and light soy sauce. Coat well. Add in some water and close pan. Let the chicken cook. Open lid and stir on and off to coat chicken with the sauce. Add water in between if needed. Add in salt and coat well.  Once chicken is well cooked, add in sesame oil. Mix well. Serve with rice.

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