Saturday, 14 September 2013

Black Pepper Mushroom Masala

Yummy vegetarian side dish..easy and quick to make...perfect even on weekdays.


 
I used :

1 packet of  fresh oyster mushrooms (sliced)
1 onion (sliced)
3 cloves garlic (minced)
1/2 inch ginger (sliced thinly)
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp garam masala
1 tomato (sliced thinly)
salt
cracked black peppercorns (according to ur taste coz I like it spicy)
water
fresh coriander

Method:

Heat olive oil in a non-stick pan. Fry onion, garlic, ginger till fragrant. Add tomatoes and oyster mushrooms. Add in the coriander, cumin and garam masala. Mix and add in a little water to cook. Lastly add in salt and black peppercorns. Mix well. Garnish with fresh coriander. Serve hot with white rice.

Linked this to : http://cooking4allseasons.blogspot.com/2013/09/announcing-side-dish-mela-with-giveaways.html

1 comment:

  1. Hi Resh, This looks deliicious & appetizing! YUMMY! ;)

    ReplyDelete