Exam Fever..be back soon

Hi all...thanks for visiting my site...this week I'm busy with my upcoming exam on Mon...so, kitchen is closed till then...exam fever.....I'll be back next week with some new recipes...and start of the week with the 'Bake Along Challenge'....c u all soon ;)

New Award ;)

Thanks to Divya from Divya's Culinary Journey for this award...im honored to be chosen...;)

Now, it's time to share this award with 5 other followers from my blog who each have a wonderful blog worth a visit........The chosen ones are :
1. Bee from Let's Rock Like da Vinci - Cook Away
2. Surabhi Nayak from My Cook Book
3. Kit from I- Lost in Austen
4. Simple baking
5. Anisha from Anisha's Platter

If you accept the award:

• Copy and paste the award on your blog. Link back to the blogger who gave you the award.
• Pick your five favorite blogs with less than 200 followers who deserve to be noticed and leave a comment on their blog to let them know they have received the award.
• Hope that the five blogs chosen will keep spreading the love and pass it on to five moreblogs.

Nasi Tomato with Sambal Ayam

We had this for lunch today...its Tomato Rice with Spicy Chicken....done upon request from my husband :)....

A very busy weekend...recipe will be posted soon ;)

Stir Fry Asparagus and Shitake Mushroom

This is an easy, colourful dish...for a quick dinner side dish....using baby asparagus....yummy

All you need :
A bunch of baby asparagus
a carrot
3 shittake mushroom (sliced)
1 onion (sliced)
3 cloves garlic (sliced thinly)
2 red chillies
a bit of glass noodles (soak in water)
salt to taste
oyster sauce

Heat a little canola oil in a non-stick pan and saute the onion, red chillies and garlic...Add the carrot..cook for a few minutes and add asparagus and mushrooms....once veggies are 3/4 cooked, add glass noodles, oyster sauce and salt...stir fry and serve with rice...

Linking this to :
Simple and In Season

Serve It- Stir Fried

 
Gimme Green

Spicy Tuna Pizza Sticks

I was at Jusco and got hold of a freshly baked Baguette from Delifrance.....they have the ones i love...crunchy outside, soft on the inside....so yesterday for dinner I had an idea of making a simple pizza like dish with it...
It was a quick, easy, simple yet delicious....worth the try....

Ingredients :
1 baguette (cut into 6 inch pieces and cut it open - refer to pic)
1 can of tomato chilli tuna from Ayam Brand
1 green capsicum (diced)
1 onion (sliced thinly)
mixed italian herbs
salt
low fat mozarella cheese

Method :
Prepare a baking pan with parchment paper...preheat oven 180 degrees celcius...

Arrange baguette pieces...spread the tuna...add capsicum and onion slices...Sprinkle with herbs and a little salt...Add mozarella on top and bake for about 10 mins....ready to serve ;)

Dragon Fruit Smoothie

Yummy, vibrant smoothie....found some fresh dragon fruits being sold outside a farm and couldn't resist buying a couple of em...

Dragon Fruit Smoothie...

Remove the flesh from 1 fruit and slice to small pieces...Slice one ripe banana and put it all in a blender...add some ice cubes and 3/4 cup of water...blend it on high and it's ready to serve ;)

Linked this to : Simple n In Season/Fabulicious Food and Vegan Diet - Only Plant Based

Join Us to Bake Along

Dear friends, I have sent emails to all those who are participating in this challenge regarding this month;s recipe...so to those who did not receive any email, that means I do not have ur email adds...so, do send it to me via resh_82@hotmail.com  or just leave it in the comment section....to those who want to join in, there's still time, do give me ur email add..... the linky tool for this challenge will be open by end of the week...Happy Baking dear frens ;)

Hi all...the Bake Along Challenge is still open...so, do join us...current members :
Myself, Surabhi Nayak, Priyanka, Divya, Anjali, Deeps, Bee, Anisha.....Welcome to the group...
To those who hasnt given me your email add...do leave it as a comment for this post or email me at mailto:resh_82@hotmail.com....recipes recipes will only be shared through email....

For all those who are interested, do leave a comment...the first bake will start next month...for more details...do check my original post at Bake Along Challenge

Mee Rebus

Yet another Malaysian dish....this uses yellow noddles...it's a gravy with noodles...slightly sweet and the lime gives such a woderful taste...i squeezed two in my dish and brought a burst of flavours...and u can get the original recipe from Anncoo Journal...
tips : use can also use sweet potatoes ...and blend the taucu paste before adding in....an easy version of malaysian mee rebus at this site...;)