Saturday 24 March 2012

Stir Fry Asparagus and Shitake Mushroom

This is an easy, colourful dish...for a quick dinner side dish....using baby asparagus....yummy

All you need :
A bunch of baby asparagus
a carrot
3 shittake mushroom (sliced)
1 onion (sliced)
3 cloves garlic (sliced thinly)
2 red chillies
a bit of glass noodles (soak in water)
salt to taste
oyster sauce

Heat a little canola oil in a non-stick pan and saute the onion, red chillies and garlic...Add the carrot..cook for a few minutes and add asparagus and mushrooms....once veggies are 3/4 cooked, add glass noodles, oyster sauce and salt...stir fry and serve with rice...
Linking this to :
Simple and In Season



Serve It- Stir Fried



 
Gimme Green

10 comments:

  1. Looks superb, might be I'll do this leaving out the oyster sauce, can I replace it with soy sauce..

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  2. hi Hema...u can try replacing bt flavour wise will be different...u can try vegetarian oyster sauce...;)

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  3. I like the vibrant colours of stir fry.

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  4. love any dish with mushrooms in it! :)

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  5. Awesome!! Love this combination of asparagus with mushrooms...very innovative Resh! Luks gr8 :) Thanks for linking this to my event.

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  6. Wonderful dish! Loved the colours & the combo!

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  7. awesome..it luks very fresh n yummy too..loved it....:-)
    Maha

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