Saturday, 24 March 2012

Stir Fry Asparagus and Shitake Mushroom

This is an easy, colourful dish...for a quick dinner side dish....using baby asparagus....yummy

All you need :
A bunch of baby asparagus
a carrot
3 shittake mushroom (sliced)
1 onion (sliced)
3 cloves garlic (sliced thinly)
2 red chillies
a bit of glass noodles (soak in water)
salt to taste
oyster sauce

Heat a little canola oil in a non-stick pan and saute the onion, red chillies and garlic...Add the carrot..cook for a few minutes and add asparagus and mushrooms....once veggies are 3/4 cooked, add glass noodles, oyster sauce and salt...stir fry and serve with rice...
Linking this to :
Simple and In Season

Serve It- Stir Fried

Gimme Green


  1. Looks superb, might be I'll do this leaving out the oyster sauce, can I replace it with soy sauce..

  2. hi Hema...u can try replacing bt flavour wise will be different...u can try vegetarian oyster sauce...;)

  3. I like the vibrant colours of stir fry.

  4. love any dish with mushrooms in it! :)

  5. Awesome!! Love this combination of asparagus with mushrooms...very innovative Resh! Luks gr8 :) Thanks for linking this to my event.

  6. Wonderful dish! Loved the colours & the combo!

  7. luks very fresh n yummy too..loved it....:-)