Saturday, 24 March 2012

Stir Fry Asparagus and Shitake Mushroom

This is an easy, colourful dish...for a quick dinner side dish....using baby asparagus....yummy

All you need :
A bunch of baby asparagus
a carrot
3 shittake mushroom (sliced)
1 onion (sliced)
3 cloves garlic (sliced thinly)
2 red chillies
a bit of glass noodles (soak in water)
salt to taste
oyster sauce

Heat a little canola oil in a non-stick pan and saute the onion, red chillies and garlic...Add the carrot..cook for a few minutes and add asparagus and mushrooms....once veggies are 3/4 cooked, add glass noodles, oyster sauce and salt...stir fry and serve with rice...
Linking this to :
Simple and In Season



Serve It- Stir Fried



 
Gimme Green
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10 comments:

  1. Hema24 March 2012 at 10:57

    Looks superb, might be I'll do this leaving out the oyster sauce, can I replace it with soy sauce..

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  2. Resh24 March 2012 at 12:25

    hi Hema...u can try replacing bt flavour wise will be different...u can try vegetarian oyster sauce...;)

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  3. Sonia ~ Nasi Lemak Lover24 March 2012 at 14:58

    easy and yummy!

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  4. Rashida Shaikh24 March 2012 at 15:11

    I like the vibrant colours of stir fry.

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  5. Deeps @ Naughty Curry24 March 2012 at 19:43

    love any dish with mushrooms in it! :)

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  6. Rosh24 March 2012 at 21:22

    Awesome!! Love this combination of asparagus with mushrooms...very innovative Resh! Luks gr8 :) Thanks for linking this to my event.

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  7. Teena25 March 2012 at 10:54

    Wonderful dish! Loved the colours & the combo!

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  8. preeti garg25 March 2012 at 23:40

    awesome recipe

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  9. www.mahaslovelyhome.com30 March 2012 at 04:51

    awesome..it luks very fresh n yummy too..loved it....:-)
    Maha

    ReplyDelete
  10. Ola11 April 2012 at 17:44

    a nice vegetarian food for a change!

    Life and travelling
    Cooking

    ReplyDelete

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