1 3/4 cup low protein flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
2 ripe bananas (well mashed)
1/2 cup canola / sunflower oil
1 tsp pure vanilla extract
Heat oven to 180C. Prepare a loaf pan.
In a mixing bowl, sift in the flour, add salt, baking powder and sugar. Mix well.
Add in the milk, oil, vanilla and bananas. Gently mix till combined. Do not overmix and it will make the cake dense and not moist.
Pour in the loaf pan and bake for about 40 min or till ur cake tester comes out clean.