2s cup Basmathi rise (soaked for about 1/2 hour)
a bunch of fresh coriander (chopped)
2 green chillies (sliced)
1 onion (sliced)
4 cloves garlic (chopped)
1/2 inch ginger
a handful of fresh coconut
1/2 inch cinnamon
1 bay leaf
Heat ghee in a pan and saute coriander and green chillies till raw smell goes off.
Let it cool. Then blend coriander, chilli, coconut, garlic and ginger to a paste with some water.
Heat a pan with some ghee. Saute onion, cinnamon, clove and bay leaf. Add the blended masala...Add tomatoes and salt..Cook till it's nearly dry and tomatoes are soft....Add the mixture to the washed rice, mix well...add enough water and cook in a rice cooker..Fluff rice once ready....Serve with raita, papadam and any fav veg....;)