Thursday, 24 May 2012

Fried Egg Sambal

Yet another sambal recipe from me...easy to prepare yet flavourful.....this is a spicy dish and goes well with white rice and dall....
All you need :
2 eggs
1 large onion
3 shallots
3 cloves garlic
a handful of cleaned anchovies (soaked for about 10 mins)
1-2 tbsp chilli powder (according to your preference for spiciness)
salt to taste

The few easy steps :
1. Heat oil in a pan.Beat egg one by one with a pinch of salt and fry. Keep aside.
2. Grind together soaked anchovies, shallots and garlic...
2. In the same pan, heat oil...fry onions till soft..Add ground anchovies paste and chilli powder..Fry for about 2-3 minutes..Add some water and let it boil (do not pour too much water)...till chilli smell goes and it's like a thick gravy...Add some salt...
Pour sambal gravy over fried eggs and serve hot ;)

1 comment:

  1. Delicious! Love the fact that you've added anchovies in this egg sambal! YUM! :)