Spicy Potatoes Dry Fry

This is a really easy dish to make and tastes yummy...good with curd rice...;)

Ingredients :

3 potatoes (diced small)

1 large Bombay onion (sliced thinly)

some mustard seeds

2 sprigs of curry leaves

1 tbsp garlic-ginger paste

oil

3/4 tbsp dry chilli flakes

salt

Method :

Heat enough oil in a pan and deep fry potatoes till slightly golden and keep aside.

In another pan, heat a little oil, fry the mustard seeds and add onions,saute.. add in curry leaves and garlic-ginger paste...once well corporated and fragrant, add in the potatoes,chilli flakes and salt...

Mix well and Saute till potatoes are well cooked..Serve hot ;)