This is a really easy dish to make and tastes yummy...good with curd rice...;)
3 potatoes (diced small)
1 large Bombay onion (sliced thinly)
some mustard seeds
2 sprigs of curry leaves
1 tbsp garlic-ginger paste
3/4 tbsp dry chilli flakes
Heat enough oil in a pan and deep fry potatoes till slightly golden and keep aside.
In another pan, heat a little oil, fry the mustard seeds and add onions,saute.. add in curry leaves and garlic-ginger paste...once well corporated and fragrant, add in the potatoes,chilli flakes and salt...
Mix well and Saute till potatoes are well cooked..Serve hot ;)