I used a 8' tin and it easily serves 4....
5 digestive biscuits
25 gm butter (melted)
250 gm cream cheese
1 tbsp flour
85 gm castor sugar
150 gm raspberries
70 ml sour cream
Strawberries and 3 tbsp icing sugar
Crush digestive biscuits (place in a bag and crush using a rolling pin or a pestle). Mix with the butter. Press firmly on a 10’ buttered springform pan and bake at 180 degrees for 5 minutes. Remove from oven and leave to cool.
Beat cream cheese, flour, egg, castor sugar, sour cream and few drop of vanilla till fluffy. Mix in the raspberries. Pour mixture into pan and bake for about 40 minutes.
The middle might still be a bit soft. Let it cool completely and refrigerate (makes it firmer) till it’s ready to serve.
For the strawberry coulis, Heat the strawberries in a pan until soft, mash to bring out juice. Push through a sieve to drain the juice. Keep to serve with the cheesecake.
This is indeed a wonderful, easy dessert to do...for those celebrating Christmas, do give it a try....do double the recipe and use a 20' springform tin as it's a real crowd pleaserI am submitting this to the Christmas Giveaway in The Sweet Spot
This also goes to Bake Fest and Bake fest # 2, Yummy desserts
Baked Goodies, Serve It-Baked Sweet, Sinful-delights,
Love Lock with Sweets