Hi...i was running out of ideas for a weeknight dinner...thinking maybe I should just make a curry and heat up some frozen parathas...and realized that I could do something different and made 'kottu paratha'....and even though it's my first time experimenting, turned out yummy and me and hubby enjoyed it while watching tv ;)
3 frozen parathas..(leave at room temperature for about 15 minutes)- cut into bite size pieces
1 large onion (sliced)
1/2 tsp mustard seeds
1 cup of sliced cabbage
1 carrot (grated)
4 cloves garlic (minced)
1 sprig of curry leaves
chilli powder (according to taste)
2 eggs (beaten)
Heat oil and fry mustard seeds and curry leaves. Add sliced onions and garlic and fry till onions are slightly soft.
Add cabbage and carrot...cook a little and add chilli powder...fry for a few minues. Move everything to the sides of the pan and pour a little oil in the middle...pour beaten eggs...once eggs are half fried, scramble all ingredients together and add the paratha pieces and salt...
Fry till cooked and well coated.
I love Kottu Parotta.. am sure it tasted wonderfulReplyDelete
Yep! A very easy dish you can turn to when you are not sure of what to cook. I am sure it tasted good :)ReplyDelete
i tasted egg kothu paratha in chenai once & loved it... urs reminded me of it now im craving some :)ReplyDelete
The saravana bhavan has such amazing kottu paratha.. love them..this looks great!ReplyDelete
Ongoing Event : I'm The Star
Love this unique take on the paratha. Sounds delicious and healthy.ReplyDelete