Yellow Brick Road is situated in Jalan Batai, Damansara Heights, opened by the same owners of The Red Beanbag. Jason Loo, the 2013 and 2015 Malaysia Barista Champion is the brew master.
The cafe was easily found via Waze. There was ample of parking in front of the cafe, which was also free. There was a queue outside and we sat and waited about 15 minutes before being shown to our table. The setting was fresh, lively and definitely cozy.
The food offered were of a fusion with interesting names. We ordered Balik Kampung (a dish with Ayam Percik), a plate of Poached egg with quinoa rosti which was served with avocado slices, smoked salmon and passion fruit hollandaise sauce and an Omelette served with sambal ikan bilis and sugar cured prawns. For drinks we had the Mocha , Cappuccino and Piccolo Latte.
The food was well presented and tasted equally good without being too filling. We then decided to share a dessert and chose 'I Wanna Be Kaya'..pretty interesting name. It was Crusty French Toasts with Poached
Pear and Coconut Kaya Sauce. It was lovely and rich. I had a red apple and dragonfruit smooshie to go with it. It was sssoooo refreshing. It even came with a chilled glass ;).
|I Wanna Be Kaya|
Overall a lovely brunch place with good food and great coffee...a Sunday well spent.