Friday, 17 April 2015

Tuna Cutlets

I made these yummy treat for dinner yesterday and it was a hit, even my 2 yo ate them. Here's the recipe :

You need :

1 can tuna flakes in water
1 medium red onion, diced
2 cloves garlic, minced
2 small potatoes, boiled and mashed
1 egg
salt, pepper and dried oregano, according to taste
oil for pan frying

Drain tuna flakes and put in a bowl. Add mashed potatoes, onion, garlic, lightly beaten egg, salt, pepper and oregano. Mix to combine.
Heat oil in a frying pan. Make tuna patties and pan fry till both sides are golden.
Serve warm as snack or with rice.

Sending this to : Anniversary Mela

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