Sunday, 8 April 2012

Roasted Chicken and Fruit Salad

Yet another recipe from Ina Garten....can be found here. Delicious salad served with Cheese n Dill Scones. I didn't have to use the stove at all while cooking dinner this time ;)....a great one if u have company or for your lunch box....

Ingredients :
2 chicken breasts (skin on)
olive oil
1 cup seedless green grapes (halved or whole) -refrigerated
1/2 cup walnuts (toasted in the oven at 180 degrees celcius for 7 minutes)
1 Fiji apple (sliced) - refrigerated
1/2 cup good mayo (cold)
1/2 cup sour cream (cold)
1 tbsp honey

Preheat oven at 200 degrees celcius.
Place chicken on a oven tray (skin side up), rub with olive oil and sprinkle salt and ground pepper. Roast for about 30 -35 minutes. Remove and let it cool. Then remove skin and slice chicken to bite size pieces.
In a bowl, mix mayo, sour cream, honey, some salt and pepper.
In a salad bowl, place the grapes, apples and walnuts. Add in the chicken. Pour the dressing over and mix well....Serve with lettuce and scones....


  1. First time here...
    fruit salad looks healthy and delicious
    glad to follow u :)

  2. I can eat and eat and eat fruit salad anytime, anyday. Cheese and Dill scones takes it to a different twist! Very nice.

  3. Very refreshing and healthy salad.