Yet another recipe from Ina Garten....can be found here. Delicious salad served with Cheese n Dill Scones. I didn't have to use the stove at all while cooking dinner this time ;)....a great one if u have company or for your lunch box....
2 chicken breasts (skin on)
1 cup seedless green grapes (halved or whole) -refrigerated
1/2 cup walnuts (toasted in the oven at 180 degrees celcius for 7 minutes)
1 Fiji apple (sliced) - refrigerated
1/2 cup good mayo (cold)
1/2 cup sour cream (cold)
1 tbsp honey
Preheat oven at 200 degrees celcius.
Place chicken on a oven tray (skin side up), rub with olive oil and sprinkle salt and ground pepper. Roast for about 30 -35 minutes. Remove and let it cool. Then remove skin and slice chicken to bite size pieces.
In a bowl, mix mayo, sour cream, honey, some salt and pepper.
In a salad bowl, place the grapes, apples and walnuts. Add in the chicken. Pour the dressing over and mix well....Serve with lettuce and scones....